Alte Ilmenauer Straße 21
98528 Suhl
OT Schmiedefeld am Rennsteig
+49 (0) 36782 7070

Bergbauernkarte

In our fast-paced lives, it takes many kitchens only a few minutes to prepare food by simply taking it out of the freezer and putting it in the microwave. In result of this vitamins-aromas and tastes are destroyed because of the lack of effort when preparing your meals.

The secret of our distinct flavor comes down to making the best choices and choosing the best quality ingredients. With the revival of traditional cooking methods, we consciously go back to the 18th and 19th century known as the “Grude” and the old German stone oven that is commonly used by those that own farms in Schmiedefeld.

Instead of it being hectic, we take time over your food.

Low temperatures, less energy, long cooking times and the use of open pore ceramics combines with unsurpassed advantages of the old German stone oven make the dishes from our “Mountain Farmers card” an unforgettable culinary experience. 

Gigot
covered with garlic sauce with green bean vegetables and “Schmidfeller Knölle”

Knuckle of veal
slow cooked and crispy fried with fresh vegetable butter and potatopuree “Schmidfeller Babs”

Pigling
with black-beer-sauce, "Schmidfeller Schüttelknölle" and sauerkraut

Haunch of venison
with juniper cream sauce, "Schmidfeller Knölle" mit red cabbage, lingonberry und wild mushrooms

Saddle of venison
with juniper cream sauce, "Schmidfeller Knölle" mit red cabbage, lingonberry und wild mushrooms